by Francisco G. Gómez
As a micro farmer myself, I know the implications and considerations one must ponder when thinking about growing food. Land and money are always at the top of the list, in most cases. If you happen to be one of those individuals with minimal amounts of the latter, then you may very well be dissuaded easily, but don’t be. You’d be astounded at the amounts and quality of vegetables you can grow with limited resources. Check out this website, Attra Sustainable Agriculture and learn how Vertical Growing is done. Don’t let the idea of commercial scale production scare you; downsize the paradigm to serve your needs!